Search Results for: cupping flavor
Flavor Characteristics of Pour-Over Coffee | How Can Coffee Beginners Taste a Cup of Pour-Over Black Coffee? From Which Aspects Should You Describe the Flavor of Single-Origin Coffee?
Introduction: Tasting coffee is like tasting wine. When we savor a cup of specialty coffee, we naturally have the desire to discern its flavors and express them. How should one taste a cup of coffee? This question can be broken down into two aspects: one is about the process of tasting coffee, and the other is about the perspective from which to approach [more…]
Introduction to the Coffee Cupping Procedure: How to Perform Coffee Cupping and What It Is For
There are many coffee extraction methods, and each one produces coffee with the character of that method. Therefore, an objective method with as little human intervention as possible is also needed to evaluate coffee's flavor or quality, and that method is cupping. Cupping is an immersion-style extraction, with no manual technique intervening during the process to extract [more…]
The scoring criteria for coffee cupping. SCA How to evaluate a cup of coffee.
The scoring criteria for coffee cupping. The cupping of coffee beans was initially to ensure whether the quality of the coffee beans that are about to enter the trade is qualified. With the passage of time, after the concept of specialty coffee was b [more…]
The Origin Story of the Clever Cup | What parts make up the Clever Dripper? What is the coffee extraction principle of the Clever Cup? How do you use the Clever Cup to brew black coffee?
The Clever Coffee Dripper is a coffee filtration device invented by the Taiwanese company EK INTL. The bottom of the dripper features a controllable switch valve, allowing free adjustment of the steeping time for extraction. It is convenient and easy to use, hence the name "Clever Cup." On the market [more…]
Cupping Slurp
Cupping is one of the core tasks of coffee industry professionals, and it is a way to help people evaluate coffee flavors and characteristics in a relatively fair and systematic manner. Cupping takes place throughout the entire coffee supply chain, not only at the consumer end in coffee shops, but also at the production end, including mid- and upstream roasteries and places of origin. So how do you perform a cupping? [more…]
Pour-Over Coffee Tasting | Does Coffee Taste Differ with Different Cup Shapes? Which Cup Shape of Coffee Tasting Cup Should Be Paired for Tasting Different Coffees?
As the saying goes, a good horse deserves a good saddle, and good tea belongs in a fine jar. As the main vessel for holding coffee, the impact of different cup designs on tasting has gradually drawn people's attention. Some coffee shops even spend lavishly on a set of coffee cups dedicated to serving, in order to create a dual experience for the eyes and the palate. Just like wine, cups [more…]
Clever Cup Usage Guide | What Are the Differences Between Pour-Over Coffee and Clever Cup Coffee? What Are the Brewing Principles of V60 and the Clever Cup?
Anyone who has visited a Front Street Coffee (FrontStreet Coffee) store will easily notice that Front Street's baristas generally use only two types of filter cones when making pour-over coffee: one is the Hario V60, and the other is the KONO. However, these filter cones all have certain requirements for the brewing technique. [more…]
Immersion Coffee Brewing | What Are the Flavor and Mouthfeel Differences Between Clever Dripper and French Press Coffee? Which Is More Suitable for Coffee Beginners, French Press or Clever Dripper?
When it comes to immersion brewing, Front Street Coffee thinks of the French press and the Clever Cup. So will the flavors extracted by these two be similar? Or do they have different styles? In this article, Front Street Coffee will [more…]
The Basic Process of Coffee Tasting | How do you properly taste coffee? What are the steps in coffee tasting? How do you describe the flavor of pour-over black coffee?
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Tasting coffee is like tasting wine—when we savor a cup of specialty coffee, we naturally aspire to discern its flavors and express them. Since many of our readers have given feedback about coffee tasting-related [more…]
Clever Cup Brewing Steps | What Are the Advantages of the Clever Cup? Is the Clever Cup Suitable for Coffee Beginners? What Flavor Characteristics Emerge When Brewing a Costa Rican Geisha Blend with the Clever Cup?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Coffee enthusiasts have likely heard of the Clever Cup, a coffee brewing device. What makes the Clever Cup so "clever"? In this article, Front Street Coffee (FrontStreet [more…]
Tracing the Estate Origins of Pour-Over Regions: From Origin Stories to the Provenance of Flavors in the Cup
The pour-over community is placing increasing importance on estates—not to follow a trend, but because beans from different estates within the same region can differ enormously in flavor. An estate is the micro-unit of a region; slicing the region one layer finer makes the origin of flavor clearer. Understanding estate traceability takes pour-over bean selection from "choosing a region" to the next level: "choosing an estate." [more…]
Chocolate-Flavored Coffee Beans Recommendation: Balancing Budget and Drinking Frequency
Chocolate-flavored coffee beans are best approached by gradually building your judgment from tasting experience. For everyday bean buying, you need to consider how quickly you'll drink them, how much to buy at once, and whether you mainly make black coffee or milk coffee at home. The flavor words on the packaging can offer clues, but they can't replace the actual drinking experience—whether the acidity is mellow, whether the sweetness lingers, whether the mouthfeel is [more…]
How the Clever Coffee Dripper Works | What Are the Advantages of the Clever Dripper? How Does It Differ from the V60 Coffee Dripper?
Regarding pour-over coffee, Front Street says it is a brewing method that highlights the original flavors of specialty coffee. For beginners, choosing a suitable brewing device is especially important, and here Front Street recommends the Clever Cup. The reason for recommending this device is that it is very easy to use—you don't need too many brewing techniques. [more…]
From Roaster to Cup: The Flavor Rhythm of Freshly Roasted Coffee
The appeal of freshly roasted coffee lies not only in the beans themselves, but also in how they change from the moment roasting is completed to the moment they are sipped. Beans just out of the roaster are usually still releasing gas, so their aroma seems scattered, and the brewed liquid may not be stable enough. Planning purchases and drinking according to the roast date makes it easier to get a cup that meets expectations than looking only at origin or flavor descriptors. [more…]
From opening the bag to the last cup, arrange the flavor rhythm of hand-ground beans like this
The aroma of hand-ground coffee beans changes slowly over time after roasting. Freshly roasted beans contain more carbon dioxide, so grinding them tends to produce a lot of foam, and the water flow may alternate between fast and slow; after resting for a period, the gas gradually escapes, and the floral, fruity, and sweet notes are more easily expressed in the cup. Therefore, buying beans is not just [more…]
Coffee Flavor Tasting | How Can Coffee Novices Build Their Coffee Sensory System? How Should Coffee Beginners Train Their Coffee Senses Daily?
Coffee today is no longer just a "functional drink" used to wake you up; it is also a medium that holds a wealth of experiences. Thanks to the spread of the concept of specialty coffee, which has brought about a leap in coffee quality, we can now taste the terroir of different places through a single small cup of coffee. For example, [more…]
Fruity Coffee Bean Recommendations: The Flavor Rhythm from Roast to Cup
Fruity coffee beans don't show their best expression when brewed right after roasting. When freshly roasted, the beans retain a lot of gas, and the floral and fruity acidity can easily be pushed away by the airflow, while the cup may also taste sharp and thin. After resting for a period of time, the aroma, sweetness, and acidity gradually come together, getting closer to the flavor description on the packaging. When buying, first look at the roast [more…]
Piccolo Latte Coffee Milk Ratio | What flavor characteristics does a Piccolo Latte have? How can coffee beginners make a Piccolo coffee?
Piccolo Latte is an espresso drink made with espresso and steamed milk. It is served in a small cup, usually only 90–100ml in capacity, so it is also known as a shrunken version of a hot latte. Because baristas use lightly roasted coffee beans to make it, it has a rich coffee aroma. [more…]
Coffee Sensory Tasting | How Can Coffee Novices Learn to Describe Coffee Flavors from Different Angles? How to Properly Develop Coffee Flavor Tasting Skills?
"This coffee has a rich fruity profile, with notes of citrus, lemon, oolong tea, and jasmine!!!" For someone who has just been introduced to specialty coffee, this might sound unbelievable—how can you taste so many flavors in one cup of coffee! (Are they just making it up?) In this installment of Barista Growth Diary, we'll share a little [more…]
Coffee Flavor Tasting | Can drinking ice water before drinking pour-over coffee help you taste more flavors? What role does ice water play in the coffee tasting process?
"By rinsing our mouths with ice water, we can better appreciate a cup of coffee and more easily capture its delicate flavors." This is a saying that has long circulated in the community. That's why we often see customers in cafés, after ordering their coffee, ask the barista for a cup of ice water, and their main purpose is precisely this. [more…]